The journal publishes scientific opinions on the safety and efficacy of food additives, feed additives, and novel foods, with a focus on risk assessment for consumers, animals, and the environment. It also covers reports on pesticide residue levels and animal disease surveillance.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Animal Science and ZoologyQ1
Food ScienceQ1
ParasitologyQ1
Plant ScienceQ1
Veterinary (miscellaneous)Q1
MicrobiologyQ2
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Animal Science and ZoologyVeterinary (miscellaneous)Plant ScienceFood ScienceMicrobiologyParasitology
Research Topics (OpenAlex)
Agricultural safety and regulationsPesticide Residue Analysis and SafetyEffects and risks of endocrine disrupting chemicalsGenetically Modified Organisms ResearchOccupational exposure and asthmaPesticide Exposure and ToxicityVitamin K Research StudiesConsumer Attitudes and Food LabelingCarcinogens and Genotoxicity AssessmentInsect and Pesticide Research