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Recent patents on food, nutrition & agriculture

Bentham Science Publishers · United Arab Emirates · Est. 1991

ISSN1876-1429

SJR Q2✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q2+18

Total18

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.376

H-Index

Total Works

384

Total Citations

5,907

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal publishes research on the nutritional and functional properties of various foods, including edible insects, eggs, salad vegetables, fruits, and vegetables. It also covers the development of nutraceuticals, the use of biological control agents for food preservation, and the analysis of contaminants and bioactive compounds in food products. Additionally, the journal explores food processing techniques, such as milling and the enrichment of foods like yogurt with plant extracts, as well as the bio-enrichment of agricultural products with essential nutrients.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited Arab Emirates

Primary Language—

1st Year Published1991

Annual Volume~ 20 articles / year

StatusActive (last: 2021)

Total Publications384

Publisher OrgBentham Science Publishers

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Bentham Science Publishers

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1876-1429

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2014

2015

2016

2017

2018

2019

2020

2021

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Agronomy and Crop ScienceQ2

Food ScienceQ2

Medicine (miscellaneous)Q3

Subject Classification

Scopus Categories

Agronomy and Crop ScienceFood ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Diverse Scientific and Economic StudiesIntellectual Property and PatentsLegal Cases and CommentaryPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchNanocomposite Films for Food Packaging14-3-3 protein interactionsCancer Mechanisms and TherapyAnimal Nutrition and PhysiologyWine Industry and Tourism