The Journal of Nutrition and Health focuses on human nutrition, dietary guidelines, and health outcomes, with a particular emphasis on the Korean population. Research includes the establishment and revision of dietary reference intakes, the role of macronutrients like protein, and the impact of specific foods and supplements on health. The journal also examines dietary behaviors, nutritional assessment tools, and the influence of diet on chronic diseases and metabolic conditions.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Nutrition and DieteticsQ3
Medicine (miscellaneous)Q4
Public Health, Environmental and Occupational HealthQ4
Subject Classification
Scopus Categories
Nutrition and DieteticsPublic Health, Environmental and Occupational HealthMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutrition, Health and Food BehaviorNutritional Studies and DietObesity, Physical Activity, DietHealth and Wellbeing ResearchFood Quality and Safety StudiesNutrition and Health in AgingConsumer Perception and Purchasing BehaviorPhytochemicals and Antioxidant ActivitiesSodium Intake and HealthDiet and metabolism studies