Home›Search›Acta Universitatis Sapientiae: Alimentaria

Acta Universitatis Sapientiae: Alimentaria

Scientia Publishing House · Romania

eISSN2066-7744

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Acta Universitatis Sapientiae, Alimentaria publishes original papers and surveys in all field of Food Science. All papers will be peer-reviewed. Papers published in current and previous volumes can be found in Portable Document Format (.pdf) form at the address: www.acta.sapientia.ro . Acta Universitatis Sapientiae is a series of scientific and academic journal published by the Sapientia Hungarian University of Transylvania. The journal is full of information about the newest results of food science, including food analytical chemistry, chemical, biochemical, physicochemical and biological properties of food, processing designed to protect food from spoilage caused by microbes, presence in food of harmful foreign substances, the newest results of human nutrition, food composition and the most effective methods for determination the nutritive value, food quality, food adulteration and food production.

General Information

Country / RegionRomania

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgDe Gruyter Open

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Scientia Publishing House

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2066-7744

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

Yes

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualitySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesListeria monocytogenes in Food SafetyTrace Elements in HealthMicrobial Inactivation MethodsMicrobial Metabolites in Food Biotechnology