Home›Search›Acta Universitatis Sapientiae: Alimentaria

Acta Universitatis Sapientiae: Alimentaria

Scientia Publishing House · Romania

eISSN2066-7744
✓ DOAJ✓ Open Access
52
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
◆ DOAJ-listed52
Total52

Aims & Scope

Acta Universitatis Sapientiae, Alimentaria publishes original papers and surveys in all field of Food Science. All papers will be peer-reviewed. Papers published in current and previous volumes can be found in Portable Document Format (.pdf) form at the address: www.acta.sapientia.ro . Acta Universitatis Sapientiae is a series of scientific and academic journal published by the Sapientia Hungarian University of Transylvania. The journal is full of information about the newest results of food science, including food analytical chemistry, chemical, biochemical, physicochemical and biological properties of food, processing designed to protect food from spoilage caused by microbes, presence in food of harmful foreign substances, the newest results of human nutrition, food composition and the most effective methods for determination the nutritive value, food quality, food adulteration and food production.

General Information

Country / RegionRomania
Primary LanguageEnglish
1st Year Published—
StatusActive
Total Publications—
Publisher OrgDe Gruyter Open
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
Review Time—
Acceptance Rate—
OA LicenseCC BY-NC-ND
OA Rate—

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

10/12 · 83%
✅
Do you know the journal / publisher?
Scientia Publishing House
✅
Does the journal have a website?
✓ Linked
✅
Is the ISSN verified?
2066-7744
✅
Indexed in a trusted database?
DOAJ
✅
Peer review process documented?
Double anonymous peer review
❌
Follows ethical publishing standards (COPE)?
N/A
✅
APC fees clearly disclosed?
Yes
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
✅
Plagiarism detection in place?
Yes
✅
Listed in DOAJ (verified OA)?
DOAJ verified
✅
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualitySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesListeria monocytogenes in Food SafetyTrace Elements in HealthMicrobial Inactivation MethodsMicrobial Metabolites in Food Biotechnology

Frequently asked questions about Acta Universitatis Sapientiae: Alimentaria

Is Acta Universitatis Sapientiae: Alimentaria a predatory journal?

PubScope has no integrity flags on record for Acta Universitatis Sapientiae: Alimentaria: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Acta Universitatis Sapientiae: Alimentaria?

Acta Universitatis Sapientiae: Alimentaria is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.

Is Acta Universitatis Sapientiae: Alimentaria indexed in Scopus and Web of Science?

Acta Universitatis Sapientiae: Alimentaria is indexed in DOAJ.

What is the aims and scope of Acta Universitatis Sapientiae: Alimentaria?

Acta Universitatis Sapientiae, Alimentaria publishes original papers and surveys in all field of Food Science. All papers will be peer-reviewed. Papers published in current and previous volumes can be found in Portable Document Format (.pdf) form at the address: www.acta.sapientia.ro . Acta Universitatis Sapientiae is a series of scientific and academic journal published by the Sapientia Hungarian University of Transylvania. The journal is full of information about the newest results of food science, including food analytical chemistry, chemical, biochemical, physicochemical and biological pro

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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref