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Harčova Nauka ì Tehnologìâ

Odesa National University of Technology · Ukraine · Est. 2014

ISSN2073-8684eISSN2409-7004

✓ WOS ESCI✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

Total Works

577

Total Citations

1,190

2yr Mean Citedness

0.12

Free JIF alternative

Aims & Scope

The journal "Food Science and Technologies" opens up the possibility of uniting different categories of readers with scientists, teachers, students and specialists in the field of nutrition, biotechnology, production, storage, use of food products, safety control, etc. The main scientific directions of the publication are: Nutrition, dietetics, nutrition problems; Bioprocesses, food biotechnology, biologically active substances; Food chemistry and materials. New types of raw materials; Food technology and safety; Ecology and environmental protection in the aspect of food production. Perfumery and cosmetic products: ingredients, formulations, innovations and technology. Solving scientific problems related to problems in developed and less developed countries is welcomed. Articles should make a significant contribution to the theoretical and/or methodological literature on the subject and contain a strong scientific component.

General Information

Country / RegionUkraine

Primary LanguageUkrainian, English

1st Year Published2014

Frequency4 times a year

StatusActive (last: 2025)

Total Publications577

Publisher OrgOdesa National Academy of Food Technologies

OA Since2013

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Odesa National University of Technology

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2073-8684 / 2409-7004

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Ukrainian, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyAdvanced Scientific Research MethodsAgriculture and Biological StudiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFood composition and propertiesFreezing and Crystallization ProcessesProbiotics and Fermented Foods