This journal focuses on the scientific study of nutrition, food science, and their impact on health. It covers research on dietary patterns, nutritional therapy, functional foods, dietary supplements, and the bioactive compounds found in various food sources. The journal also explores the role of diet in managing chronic diseases and improving overall well-being, including investigations into specific food ingredients, extraction methods, and their health-promoting properties.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Nutrition and DieteticsQ3
Public Health, Environmental and Occupational HealthQ3
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational Health
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesDiet and metabolism studiesNutritional Studies and DietFood composition and propertiesNatural Antidiabetic Agents StudiesDiverse Scientific and Economic StudiesMicrobial Metabolites in Food BiotechnologyNutrition, Genetics, and DiseaseProbiotics and Fermented FoodsDiet, Metabolism, and Disease