HomeSearchFood Science and Applied Biotechnology

Food Science and Applied Biotechnology

University of Food Technologies Plovdiv · Bulgaria · Est. 2018

ISSN2603-3380
SJR Q2Scopus / SJR
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q2
SJR · Scopus
Top 50% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.397
H-Indexi
15
SNIPi
0.435
Total Worksi
233
Total Citationsi
910
2yr Mean Citednessi
1.38
Open Impact Factor alternative

Aims & Scope

Food Science and Applied Biotechnology (FSAB) is an international peer-reviewed journal which publishes high-quality research articles focused on the areas of Food Science and Technology, Food Quality, Food Chemistry, Natural Antioxidants in Food, Applied Biochemistry, Biochemical Analysis, Molecular Biology, Photochemistry, Food Microbiology, Industrial Microbiology, Food Safety, Applied Ecology, Food-Drug Interaction, Pesticide Residue Analysis, Waste and Biomass Valorization, Food Toxicology, Food Process Engineering, Food Physics, Biotechnology, Applied Biotechnology and Bioprocess Engineering, Enzymology and Enzyme Engineering, Biotechnological Production Systems, Genomics and Proteomics, Metagenomics, Aquaphotomics, Metabolic Engineering, Bioenergetics, Bioinformatics, Foods and Nutrition, Dietetics, Catering, etc. The journal is an interdisciplinary platform for the presentation of research and innovations and will aim to publish three types of manuscripts: new basic research, innovations, and studies of more applied orientation. Manuscripts presenting simple recipes for food production of limited application and marginal or insufficient novelty ; manuscripts duplicating any other previously published work ; manuscripts that are currently under consideration or peer review or accepted for publication or in press or published elsewhere will be considered out of scope for the journal. This journal will publish two online issues per year and will include review articles, research articles, short communications and technical reports/notes. Complementing its regular volumes, the journal periodically publishes Special Issues dedicated to nascent themes in food science and biotechnology. Each Special Issue is subject to the same stringent peer-review protocols as standard submissions to ensure unwavering scientific rigour.

General Information

Country / RegionBulgaria
Primary Language
1st Year Published2018
Frequency2 issues per year
StatusActive (last: 2025)
Total Publications233
Visit Journal Website

Submission Info

Peer Reviewpeer-reviewed
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

6/11 · 55%
Do you know the journal / publisher?
University of Food Technologies Plovdiv
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2603-3380
Indexed in a trusted database?
Scopus
Peer review process documented?
peer-reviewed
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
23
102
2019
25
204
2020
25
97
2021
26
178
2022
36
182
2023
32
121
2024
26
14
2025
16
2
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2
Analytical ChemistryQ3
BiotechnologyQ3
Inorganic ChemistryQ3
Organic ChemistryQ3
Physical and Theoretical ChemistryQ3

Subject Classification

Scopus Categories

BiotechnologyAnalytical ChemistryPhysical and Theoretical ChemistryOrganic ChemistryFood ScienceInorganic Chemistry

Research Topics (OpenAlex)

Food composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesFermentation and Sensory AnalysisFood and Agricultural SciencesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis

Frequently asked questions about Food Science and Applied Biotechnology

Is Food Science and Applied Biotechnology a predatory journal?

PubScope has no integrity flags on record for Food Science and Applied Biotechnology: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Science and Applied Biotechnology?

Food Science and Applied Biotechnology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.397.

Is Food Science and Applied Biotechnology indexed in Scopus and Web of Science?

Food Science and Applied Biotechnology is indexed in Scopus.

What is the aims and scope of Food Science and Applied Biotechnology?

Food Science and Applied Biotechnology (FSAB) is an international peer-reviewed journal which publishes high-quality research articles focused on the areas of Food Science and Technology, Food Quality, Food Chemistry, Natural Antioxidants in Food, Applied Biochemistry, Biochemical Analysis, Molecular Biology, Photochemistry, Food Microbiology, Industrial Microbiology, Food Safety, Applied Ecology, Food-Drug Interaction, Pesticide Residue Analysis, Waste and Biomass Valorization, Food Toxicology, Food Process Engineering, Food Physics, Biotechnology, Applied Biotechnology and Bioprocess Enginee

Compare This JournalFind Similar← Back to Search
Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref