Home›Search›Journal of the Korean Society of Food Science and Nutrition

Journal of the Korean Society of Food Science and Nutrition

Korean Society of Food Science and Nutrition · South Korea · Est. 1971

ISSN2288-5978

SJR Q4✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.197

H-Indexi

SNIPi

0.484

Total Worksi

6,689

Total Citationsi

42,785

2yr Mean Citednessi

0.63

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Nutrition and Dietetics.

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published1971

Annual Volume~ 139 articles / year

StatusActive (last: 2026)

Total Publications6,689

Publisher OrgKorean Society of Food Science and Nutrition

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Korean Society of Food Science and Nutrition

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2288-5978

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

173

751

2019

168

554

2020

161

660

2021

158

560

2022

150

350

2023

147

186

2024

119

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Nutrition and DieteticsQ4

Subject Classification

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesNutrition, Health and Food BehaviorPhytochemicals and Antioxidant ActivitiesAgriculture, Soil, Plant SciencePhytoestrogen effects and researchPharmacological Effects of Natural CompoundsProtein Hydrolysis and Bioactive PeptidesNatural product bioactivities and synthesisFermentation and Sensory AnalysisMeat and Animal Product Quality

Frequently asked questions about Journal of the Korean Society of Food Science and Nutrition

Is Journal of the Korean Society of Food Science and Nutrition a predatory journal?

PubScope has no integrity flags on record for Journal of the Korean Society of Food Science and Nutrition: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Journal of the Korean Society of Food Science and Nutrition?

Journal of the Korean Society of Food Science and Nutrition is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.197.

Is Journal of the Korean Society of Food Science and Nutrition indexed in Scopus and Web of Science?

Journal of the Korean Society of Food Science and Nutrition is indexed in Scopus.

What is the aims and scope of Journal of the Korean Society of Food Science and Nutrition?