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Journal of the Korean Society of Food Science and Nutrition

Korean Society of Food Science and Nutrition · South Korea · Est. 1971

ISSN2288-5978

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.233

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.484

Total Works

6,689

Total Citations

42,785

2yr Mean Citedness

0.63

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Journal of the Korean Society of Food Science and Nutrition publishes research on the composition, properties, and processing of food. Articles investigate bioactive compounds, antioxidant activities, and nutritional profiles of various food sources, including plant-based ingredients and animal products. Studies also explore changes in food quality during fermentation and aging, as well as the impact of processing methods on food characteristics.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published1971

Annual Volume~ 139 articles / year

StatusActive (last: 2026)

Total Publications6,689

Publisher OrgKorean Society of Food Science and Nutrition

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Korean Society of Food Science and Nutrition

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2288-5978

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Nutrition and DieteticsQ3

Subject Classification

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesNutrition, Health and Food BehaviorPhytochemicals and Antioxidant ActivitiesAgriculture, Soil, Plant SciencePhytoestrogen effects and researchPharmacological Effects of Natural CompoundsProtein Hydrolysis and Bioactive PeptidesNatural product bioactivities and synthesisFermentation and Sensory AnalysisMeat and Animal Product Quality