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Foods and Raw Materials

Kemerovo State University · Russian Federation · Est. 1973

ISSN2308-4057eISSN2310-9599

SJR Q2✓ WOS ESCI✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 50% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.46

H-Indexi

SNIPi

0.629

Total Worksi

599

Total Citationsi

4,310

2yr Mean Citednessi

1.93

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Food Science.

General Information

Country / RegionRussian Federation

Primary Language—

1st Year Published1973

Annual Volume~ 47 articles / year

StatusActive (last: 2025)

Total Publications599

Publisher OrgKemerovo State University

Region🌍 Global South

OA Since2012

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Kemerovo State University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2308-4057 / 2310-9599

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

547

2019

687

2020

401

2021

425

2022

438

2023

198

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesFreezing and Crystallization ProcessesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsSeed and Plant Biochemistry

Frequently asked questions about Foods and Raw Materials

Is Foods and Raw Materials a predatory journal?

PubScope has no integrity flags on record for Foods and Raw Materials: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Foods and Raw Materials?

Foods and Raw Materials is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 1.93.

Is Foods and Raw Materials indexed in Scopus and Web of Science?

Foods and Raw Materials is indexed in Web of Science, Scopus.

What is the aims and scope of Foods and Raw Materials?