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Foods and Raw Materials

Kemerovo State University · Russian Federation · Est. 1973

ISSN2308-4057eISSN2310-9599

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.295

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.629

Total Works

599

Total Citations

4,310

2yr Mean Citedness

1.93

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food components, their properties, and applications. It covers research on raw materials, including plant-based sources like starch, seaweed, and various seeds and leaves, as well as animal-derived materials such as chicken skin. The journal also explores the development of functional foods, bioplastics, and edible coatings, with an emphasis on improving nutritional value, shelf-life, and sustainability. Research includes analysis of chemical composition, physical properties, and biological activities, alongside processing techniques and potential health benefits.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionRussian Federation

Primary Language—

1st Year Published1973

Annual Volume~ 47 articles / year

StatusActive (last: 2025)

Total Publications599

Publisher OrgKemerovo State University

Region🌍 Global South

OA Since2012

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Kemerovo State University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2308-4057 / 2310-9599

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesFreezing and Crystallization ProcessesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsSeed and Plant Biochemistry