Food Research

Aims & Scope

Food Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science. T he Journal welcomes papers within the intended scope as follows: Food science and food chemistry Food technology, food processing, and food engineering Food safety and quality - microbiological and chemical Sensory, habits, consumer behaviour/practice and preference Nutrition and Dietetics Nutraceuticals and functional food Food service management Food trends, innovation and business​ Post-harvest​ and agribusiness​ Food security​ Food packaging​ Studies should be of general interest to the international community of food researchers.

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Subject Classification