Food Research
Rynnye Lyan Resources · Malaysia · Est. 2017
Aims & Scope
Food Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science. T he Journal welcomes papers within the intended scope as follows: Food science and food chemistry Food technology, food processing, and food engineering Food safety and quality - microbiological and chemical Sensory, habits, consumer behaviour/practice and preference Nutrition and Dietetics Nutraceuticals and functional food Food service management Food trends, innovation and business Post-harvest and agribusiness Food security Food packaging Studies should be of general interest to the international community of food researchers.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Food Research
Is Food Research a predatory journal?
PubScope has no integrity flags on record for Food Research: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 60/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Food Research?
Food Research is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.258.
Is Food Research indexed in Scopus and Web of Science?
Food Research is indexed in Scopus, DOAJ.
What is the aims and scope of Food Research?
Food Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science. T he Journal welcomes papers within the intended scope as follows: Food science and food chemistry Food technology, food processing, and food engineering Food safety and quality - microbiological and chemical Sensory, habits, consumer behaviour/practice and preference Nutrition and Dietetics Nutraceuticals and functional food Food service
How much does it cost to publish in Food Research?
Food Research charges an article processing charge (APC) of about $250 for open-access publication.
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