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Food Research

Rynnye Lyan Resources · Malaysia · Est. 2017

ISSN2550-2166

SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

✓ DOAJ Verified+15

Total27

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.249

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.474

Total Works

2,625

Total Citations

12,552

2yr Mean Citedness

1.00

Free JIF alternative

Aims & Scope

Food Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science. T he Journal welcomes papers within the intended scope as follows: Food science and food chemistry Food technology, food processing, and food engineering Food safety and quality - microbiological and chemical Sensory, habits, consumer behaviour/practice and preference Nutrition and Dietetics Nutraceuticals and functional food Food service management Food trends, innovation and business Post-harvest and agribusiness Food security Food packaging Studies should be of general interest to the international community of food researchers.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 75% in field

General Information

Country / RegionMalaysia

Primary LanguageEnglish

1st Year Published2017

Annual Volume~ 370 articles / year

StatusActive (last: 2026)

Total Publications2,625

Publisher OrgRynnye Lyan Resources

Region🌍 Global South

OA Since2016

Visit Journal Website

Submission Info

APC Cost$250Below median

Peer ReviewPeer review

Review Time~12 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Rynnye Lyan Resources

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2550-2166

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$250

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in FoodMedicinal Plant ResearchCoconut Research and ApplicationsGABA and Rice ResearchProbiotics and Fermented Foods