Food and Bioproducts Processing Institution of Chemical Engineers · United Kingdom
ISSN 0960-3085 eISSN 1744-3571
SJR Q1 ✓ WOS SCIE ✓ Scopus / SJR
Score Breakdown
✓ WoS SCIE/SSCI +25
✓ Scopus Q1 +25
Total 50
✦ Compiled from public sources Food and Bioproducts Processing is an international journal for high-quality papers in engineering and science dedicated to the safe processing of biological products. It focuses on research topics in food science, chromatography, extraction, the pulp and paper industry, and yield. Contributions involving new developments in equipment or processes, including modelling and digitalisation studies, are encouraged.
AI-compiled from public web sources · verify on publisher page →
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q1
SJR Rank
Top 25% in field
Country / Region United Kingdom
Primary Language English
1st Year Published —
Frequency Four Times A Year
Status Active
Total Publications 3,252
Publisher Org Elsevier BV
Publishing Model Hybrid
Peer Review —
Review Time —
Acceptance Rate —
OA License —
OA Rate —
COPE Member ✗ No
OASPA Member ✗ No
Not on Predatory Lists ✓ Yes
⚡ Hybrid journal — subscription model available.
✅ Do you know the journal / publisher?
Institution of Chemical Engineers
✅ Does the journal have a website?
✓ Linked
✅ Is the ISSN verified?
0960-3085 / 1744-3571
✅ Indexed in a trusted database?
WoS, Scopus
❌ Peer review process documented?
N/A
❌ Follows ethical publishing standards (COPE)?
N/A
❌ APC fees clearly disclosed?
N/A
✅ Not on predatory/blacklists?
✓ Clean
❌ Long-term digital preservation?
N/A
❌ Plagiarism detection in place?
N/A
❌ Listed in DOAJ (verified OA)?
N/A
✅ Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Chemical Engineering (miscellaneous) Q1
Biochemistry Q2
Biotechnology Q2
Food Science Q2
Web of Science Categories
Biotechnology & Applied Microbiology Engineering, Chemical Food Science & Technology
Scopus Categories
Biotechnology Biochemistry Food Science Chemical Engineering (miscellaneous)
Research Topics (OpenAlex)
Microencapsulation and Drying Processes Food Drying and Modeling Proteins in Food Systems Phytochemicals and Antioxidant Activities Biofuel production and bioconversion
Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref