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Food and Bioproducts Processing

Institution of Chemical Engineers · United Kingdom

ISSN0960-3085eISSN1744-3571

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (2 more)+12

Total90

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 50% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

SJR Scorei

0.709

H-Indexi

117

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

1.075

Total Worksi

3,252

Total Citationsi

87,915

2yr Mean Citednessi

3.73

Open Impact Factor alternative

Aims & Scope✦ Compiled from public sources

Food and Bioproducts Processing is an international journal for high-quality papers in engineering and science dedicated to the safe processing of biological products. It focuses on research topics in food science, chromatography, extraction, the pulp and paper industry, and yield. Contributions involving new developments in equipment or processes, including modelling and digitalisation studies, are encouraged.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

FrequencyFour Times A Year

StatusActive

Total Publications3,252

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Institution of Chemical Engineers

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0960-3085 / 1744-3571

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

187

6.5k

2019

188

5.8k

2020

164

3.6k

2021

121

1.7k

2022

122

1.4k

2023

219

1.9k

2024

245

670

2025

157

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiochemistryQ2

BiotechnologyQ2

Chemical Engineering (miscellaneous)Q2

Food ScienceQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyEngineering, ChemicalFood Science & Technology

Scopus Categories

BiotechnologyBiochemistryFood ScienceChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Microencapsulation and Drying ProcessesFood Drying and ModelingProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversion

Frequently asked questions about Food and Bioproducts Processing

Is Food and Bioproducts Processing a predatory journal?

PubScope has no integrity flags on record for Food and Bioproducts Processing: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food and Bioproducts Processing?

Food and Bioproducts Processing is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.73.

Is Food and Bioproducts Processing indexed in Scopus and Web of Science?

Food and Bioproducts Processing is indexed in Web of Science, Scopus.