Acta Universitatis Cibiniensis. Series E: Food Technology

Aims & Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas: Food technology, biotechnology and engineering; Food analysis and control; Quality assurance and food safety; Management of modern food processing; Food innovation and products design; Modelling, simulation and optimisation of food processes. The journal will publish: original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics; reviews, mainly of new rapidly developing areas of food technology and related fields; special themed issues on relevant topics; short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology. Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

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Subject Classification