Home›Search›Acta Universitatis Cibiniensis. Series E: Food Technology

Acta Universitatis Cibiniensis. Series E: Food Technology

Sciendo · Poland

eISSN2344-150X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas: Food technology, biotechnology and engineering; Food analysis and control; Quality assurance and food safety; Management of modern food processing; Food innovation and products design; Modelling, simulation and optimisation of food processes. The journal will publish: original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics; reviews, mainly of new rapidly developing areas of food technology and related fields; special themed issues on relevant topics; short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology. Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.

General Information

Country / RegionPoland

Primary LanguageEnglish

1st Year Published—

Frequency2 times per year

StatusActive

Total Publications—

Publisher OrgDe Gruyter Open

Visit Journal Website

Submission Info

Peer ReviewPeer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Sciendo

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2344-150X

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Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat AnalysisBee Products Chemical Analysis