This journal explores ethical considerations and systemic challenges within food systems, including food aid, veganism, food waste, sustainable food production, and the societal implications of new food technologies. It examines issues of food security, animal welfare, environmental sustainability, and the cultural and economic aspects of food production and consumption. The journal also addresses governance, policy, and the integration of ethical principles into food system transformations.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
PhilosophyQ1
Food ScienceQ2
Subject Classification
Scopus Categories
PhilosophyFood Science
Research Topics (OpenAlex)
Agriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and SustainabilityCulinary Culture and TourismAnimal Behavior and Welfare StudiesGeographies of human-animal interactionsAgriculture, Land Use, Rural DevelopmentFood Security and Health in Diverse PopulationsPsychology of Moral and Emotional JudgmentHuman-Animal Interaction Studies