Home›Search›Food and Foodways

Food and Foodways

Taylor and Francis Ltd. · United Kingdom · Est. 1985

ISSN1542-3484

SJR Q1✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

Total35

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.333

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.959

Total Works

758

Total Citations

7,227

2yr Mean Citedness

0.97

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food and Foodways is an interdisciplinary and international journal that publishes scholarly articles on the history and culture of human nourishment. It also covers the dynamics between food and culture, food and environment, and shifts in foodways over time, from prehistory through the 19th century.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1985

Annual Volume~ 22 articles / year

StatusActive (last: 2026)

Total Publications758

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1542-3484

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Cultural StudiesQ1

AnthropologyQ2

Sociology and Political ScienceQ2

Food ScienceQ3

Health (social science)Q3

Subject Classification

Web of Science Categories

Anthropology

Scopus Categories

AnthropologySociology and Political ScienceCultural StudiesFood ScienceHealth (social science)

Research Topics (OpenAlex)

Culinary Culture and TourismOrganic Food and AgricultureWine Industry and TourismMigration, Ethnicity, and EconomyHuman auditory perception and evaluationDiverse Scientific and Economic StudiesUrban Agriculture and SustainabilityGeographies of human-animal interactionsHistorical Studies and Socio-cultural AnalysisEducational Robotics and Engineering