This journal explores the anthropology of food and nutrition, examining biocultural and political-economic dimensions of food systems, dietary changes, and their impacts on human health and societies. It investigates themes of food justice, sustainability, and the cultural significance of food practices across diverse communities and historical contexts. The journal also addresses the evolution of food and nutrition studies within anthropology, including methodological and theoretical advancements.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Cultural StudiesQ1
Agricultural and Biological Sciences (miscellaneous)Q2
AnthropologyQ2
Food ScienceQ3
Subject Classification
Web of Science Categories
Agricultural Economics & Policy
Scopus Categories
AnthropologyAgricultural and Biological Sciences (miscellaneous)Cultural StudiesFood Science
Research Topics (OpenAlex)
Organic Food and AgricultureAgriculture, Land Use, Rural DevelopmentCulinary Culture and TourismUrban Agriculture and SustainabilityGeographies of human-animal interactionsIndigenous Studies and EcologyConservation, Biodiversity, and Resource ManagementGlobal trade, sustainability, and social impactDiverse Scientific and Economic StudiesHuman auditory perception and evaluation