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Food, Culture and Society

Taylor and Francis Ltd. · United Kingdom · Est. 2004

ISSN1552-8014eISSN1751-7443

SJR Q1✓ WOS SSCI✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.359

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.942

Total Works

1,445

Total Citations

11,794

2yr Mean Citedness

0.92

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines. The journal publishes in the areas of Sociology, Cultural Studies, Food Science, and Social Psychology.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2004

FrequencyQuarterly, 2008-

StatusActive (last: 2026)

Total Publications1,445

Publisher OrgRoutledge

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1552-8014 / 1751-7443

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Cultural StudiesQ1

Food ScienceQ3

Social PsychologyQ3

Subject Classification

Web of Science Categories

Sociology

Scopus Categories

Social PsychologyCultural StudiesFood Science

Research Topics (OpenAlex)

Culinary Culture and TourismOrganic Food and AgricultureMigration, Ethnicity, and EconomyWine Industry and TourismGeographies of human-animal interactionsUrban Agriculture and SustainabilityAgriculture, Land Use, Rural DevelopmentHuman auditory perception and evaluationHistory of Science and MedicineFood Waste Reduction and Sustainability