Home›Search›Теория и практика переработки мяса

Теория и практика переработки мяса

The V.M. Gorbatov All-Russian Meat Research Institute · Russian Federation · Est. 2016

ISSN2414-438XeISSN2414-441X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

SNIP

0.2

Total Works

363

Total Citations

914

2yr Mean Citedness

0.71

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Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific and technological aspects of meat production, processing, and quality. It covers research on meat science, including animal husbandry, meat processing technologies, quality control, food safety, and the development of new meat products. The journal also addresses consumer perceptions, health impacts, and environmental considerations related to meat consumption and production.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionRussian Federation

Primary LanguageEnglish, Russian

1st Year Published2016

StatusActive (last: 2026)

Total Publications363

Publisher OrgThe V.M. Gorbatov All-Russian Meat Research Institute

OA Since2015

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

The V.M. Gorbatov All-Russian Meat Research Institute

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2414-438X / 2414-441X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Russian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAnimal Nutrition and HealthIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesAdvanced Scientific Research MethodsAgriculture and Biological StudiesConsumer Attitudes and Food Labeling