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Теория и практика переработки мяса

The V.M. Gorbatov All-Russian Meat Research Institute · Russian Federation · Est. 2016

ISSN2414-438XeISSN2414-441X

SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q354

✓ Corroboration (1 more)+6

Total60

Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 75% in field

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Scorei

0.198

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.2

Total Worksi

363

Total Citationsi

914

2yr Mean Citednessi

0.71

Open Impact Factor alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific and technological aspects of meat production, processing, and quality. It covers research on meat science, including animal husbandry, meat processing technologies, quality control, food safety, and the development of new meat products. The journal also addresses consumer perceptions, health impacts, and environmental considerations related to meat consumption and production.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionRussian Federation

Primary LanguageEnglish, Russian

1st Year Published2016

Annual Volume~ 36 articles / year

StatusActive (last: 2026)

Total Publications363

Publisher OrgThe V.M. Gorbatov All-Russian Meat Research Institute

OA Since2015

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

The V.M. Gorbatov All-Russian Meat Research Institute

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2414-438X / 2414-441X

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Russian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

100

2019

2020

164

2021

122

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Animal Science and ZoologyQ4

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAnimal Nutrition and HealthIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesAdvanced Scientific Research MethodsAgriculture and Biological StudiesConsumer Attitudes and Food Labeling

Frequently asked questions about Теория и практика переработки мяса

Is Теория и практика переработки мяса a predatory journal?

PubScope has no integrity flags on record for Теория и практика переработки мяса: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 60/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Теория и практика переработки мяса?

Теория и практика переработки мяса is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.198.

Is Теория и практика переработки мяса indexed in Scopus and Web of Science?

Теория и практика переработки мяса is indexed in Scopus, DOAJ.