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JSFA reports

John Wiley and Sons Ltd · United Kingdom · Est. 2021

ISSN2573-5098eISSN2573-5098

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.261

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.324

Total Works

329

Total Citations

642

2yr Mean Citedness

0.74

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal publishes research on the analysis and improvement of food and beverage quality. Studies investigate the impact of processing methods, such as drying, irradiation, and thermosonication, on the nutritional, bioactive, and sensory properties of various food products including fruits, vegetables, grains, and beverages. Research also explores the chemical composition, antioxidant activity, and potential health benefits of plant-based extracts and natural substances. Additionally, the journal covers topics related to food safety, mycotoxin analysis, and the development of sustainable food resources and agricultural practices.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2021

Annual Volume~ 68 articles / year

StatusActive (last: 2026)

Total Publications329

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2573-5098 / 2573-5098

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Agricultural and Biological Sciences (miscellaneous)Q3

Agronomy and Crop ScienceQ3

Food ScienceQ3

HorticultureQ3

Subject Classification

Web of Science Categories

Agriculture, MultidisciplinaryChemistry, AppliedFood Science & Technology

Scopus Categories

Agronomy and Crop ScienceAgricultural and Biological Sciences (miscellaneous)Food ScienceHorticulture

Research Topics (OpenAlex)

Diverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringPhytochemicals and Antioxidant ActivitiesFood composition and propertiesEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityFood Drying and ModelingSeed and Plant BiochemistryFermentation and Sensory Analysis