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Meat and Muscle Biology

Iowa State University Digital Press · United States · Est. 2017

eISSN2575-985X

✓ WOS ESCI✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

CiteScore

3.4

SNIP

1.125

Total Works

1,536

Total Citations

4,084

2yr Mean Citedness

1.04

Free JIF alternative

Aims & Scope

Meat and Muscle Biology is a fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avians, reptiles, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs) applied muscle biology and related topics.

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published2017

StatusActive (last: 2026)

Total Publications1,536

OA Since2016

Visit Journal Website

Submission Info

APC Cost$1,000Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

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Do you know the journal / publisher?

Iowa State University Digital Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2575-985X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Agriculture, Dairy & Animal ScienceFood Science & Technology

Research Topics (OpenAlex)

Meat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical MethodsAnimal Behavior and Welfare StudiesFood Quality and Safety StudiesListeria monocytogenes in Food SafetyIdentification and Quantification in FoodFood Safety and HygieneSalmonella and Campylobacter epidemiologyAdvanced Chemical Sensor Technologies