Journal of Meat Science
ACS Publisher · India
Aims & Scope✦ Inferred from recent articles
The Journal of Meat Science publishes research on the quality, safety, and processing of meat and meat products. Studies investigate methods to improve meat characteristics such as tenderness, shelf-life, and sensory attributes through various techniques including restructuring, fat and fiber optimization, and the use of natural preservatives like essential oils and edible coatings. The journal also covers the analysis of meat composition, the impact of animal age and sex on meat quality, and the application of advanced technologies like omics and hyperspectral imaging for meat evaluation.
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