HomeSearchJournal of Meat Science

Journal of Meat Science

ACS Publisher · India

ISSN0975-5209
SJR Q4Scopus / SJR
5
/ 100
High Risk
Score Breakdown
Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
SJR Score
0.139
H-Index
5
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
0.127
Total Works
158
Total Citations
142
2yr Mean Citedness
0.00
Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Journal of Meat Science publishes research on the quality, safety, and processing of meat and meat products. Studies investigate methods to improve meat characteristics such as tenderness, shelf-life, and sensory attributes through various techniques including restructuring, fat and fiber optimization, and the use of natural preservatives like essential oils and edible coatings. The journal also covers the analysis of meat composition, the impact of animal age and sex on meat quality, and the application of advanced technologies like omics and hyperspectral imaging for meat evaluation.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q4
SJR Rank
Bottom 25%

General Information

Country / RegionIndia
Primary Language
1st Year Published
Annual Volume~ 16 articles / year
StatusActive
Total Publications158
Visit Journal Website

Submission Info

Publishing ModelSubscription
Peer Review
Review Time
Acceptance Rate
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

5/12 · 42%
Do you know the journal / publisher?
ACS Publisher
Does the journal have a website?
✓ Linked
Is the ISSN verified?
0975-5209
Indexed in a trusted database?
Scopus
Peer review process documented?
N/A
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Times cited
2018
2019
2020
2021
2022
2023
2025
2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Agricultural and Biological Sciences (miscellaneous)Q4

Subject Classification

Scopus Categories

Agricultural and Biological Sciences (miscellaneous)

Research Topics (OpenAlex)

Meat and Animal Product QualityAnimal Nutrition and PhysiologyFood Science and Nutritional StudiesFood and Agricultural SciencesLivestock and Poultry Management
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Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref