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Food Science and Preservation

Korean Society of Food Preservation · South Korea · Est. 2024

ISSN3022-5477

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.218

H-Index

SNIP

0.461

Total Works

268

Total Citations

190

2yr Mean Citedness

0.71

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific analysis of food and food-related products. Research includes evaluating the chemical composition, nutritional value, and biological activities of various food sources, such as fruits, vegetables, fungi, insects, and seafood. Studies also investigate the impact of processing methods, including fermentation and roasting, on food quality and the development of analytical techniques for food component quantification. The journal covers topics related to food preservation, functional food development, and the assessment of food safety and authenticity.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published2024

Annual Volume~ 126 articles / year

StatusActive (last: 2025)

Total Publications268

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Korean Society of Food Preservation

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

3022-5477

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPhytoestrogen effects and researchMicroencapsulation and Drying Processes