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Food Science and Preservation

Korean Society of Food Preservation · South Korea · Est. 2024

ISSN3022-5477

SJR Q3✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.236

H-Indexi

SNIPi

0.461

Total Worksi

268

Total Citationsi

190

2yr Mean Citednessi

0.71

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science.

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published2024

Annual Volume~ 128 articles / year

StatusActive (last: 2025)

Total Publications268

Publisher OrgThe Korean Society of Food Preservation

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/11 · 36%

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Do you know the journal / publisher?

Korean Society of Food Preservation

❌

Does the journal have a website?

No URL

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Is the ISSN verified?

3022-5477

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Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

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Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

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Long-term digital preservation?

N/A

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Plagiarism detection in place?

N/A

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Listed in DOAJ (verified OA)?

N/A

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Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

116

200

2024

139

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPhytoestrogen effects and researchMicroencapsulation and Drying Processes

Frequently asked questions about Food Science and Preservation

Is Food Science and Preservation a predatory journal?

PubScope has no integrity flags on record for Food Science and Preservation: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Science and Preservation?

Food Science and Preservation is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.236.

Is Food Science and Preservation indexed in Scopus and Web of Science?

Food Science and Preservation is indexed in Scopus.

What is the aims and scope of Food Science and Preservation?