This journal examines consumer behavior and market dynamics within the food industry. It investigates factors influencing purchasing decisions, willingness to pay for specific food attributes, and the effectiveness of various marketing channels. The research also explores relationships between producers, retailers, and consumers, as well as the impact of food safety and product information on consumer choices.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2012
2013
2014
2015
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2019
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ4
Economics and EconometricsQ4
Food ScienceQ4
Management Science and Operations ResearchQ4
MarketingQ4
Subject Classification
Scopus Categories
Agronomy and Crop ScienceManagement Science and Operations ResearchEconomics and EconometricsFood ScienceMarketing
Research Topics (OpenAlex)
Organic Food and AgricultureGlobal Trade and CompetitivenessEconomics of Agriculture and Food MarketsWine Industry and TourismAgricultural Economics and PolicyConsumer Retail Behavior StudiesFood Safety and HygieneFood Waste Reduction and SustainabilityConsumer Market Behavior and PricingBusiness Strategies and Innovation