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Food Hydrocolloids for Health

Elsevier B.V. · Netherlands · Est. 2021

ISSN2667-0259eISSN2667-0259

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.883

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.001

Total Works

261

Total Citations

3,431

2yr Mean Citedness

2.99

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food Hydrocolloids for Health focuses on the applications of hydrocolloids to human health and nutrition, including their functional properties and bioactivity. It covers research on dietary fibre, drug delivery systems, gastrointestinal disease, and the potential mechanisms and efficacy of hydrocolloids from various sources.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionNetherlands

Primary LanguageEnglish

1st Year Published2021

Annual Volume~ 49 articles / year

StatusActive (last: 2026)

Total Publications261

Publisher OrgElsevier BV

OA Since2020

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~16 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PorticoCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Elsevier B.V.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2667-0259 / 2667-0259

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Portico, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Pharmaceutical ScienceQ1

GastroenterologyQ2

Nutrition and DieteticsQ2

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & Technology

Scopus Categories

Nutrition and DieteticsGastroenterologyPharmaceutical ScienceFood Science

Research Topics (OpenAlex)

Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and propertiesMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis