Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Hasanuddin University Department of Food Science and Technology Β· Indonesia Β· Est. 2018
Aims & Scope
Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex Β· Each yearβs green bar = citations earned by that yearβs papers, counted to date β so recent years look lower simply because their papers havenβt had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category β its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal a predatory journal?
PubScope has no integrity flags on record for Canrea Journal: Food Technology, Nutritions, and Culinary Journal: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 54/100. Indexing is a transparency signal, not a guarantee β always confirm fit and policies before submitting.
What is the impact factor of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
Canrea Journal: Food Technology, Nutritions, and Culinary Journal is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.266.
Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal indexed in Scopus and Web of Science?
Canrea Journal: Food Technology, Nutritions, and Culinary Journal is indexed in Scopus.
What is the aims and scope of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?
Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.
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See all βData updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref