Homeβ€ΊSearchβ€ΊCanrea Journal: Food Technology, Nutritions, and Culinary Journal

Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Hasanuddin University Department of Food Science and Technology Β· Indonesia Β· Est. 2018

ISSN2621-9468
SJR Q3βœ“ Scopus / SJR
54
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† Scopus Q354
Total54
Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
Publication speed: not measurable
publisher doesn’t disclose per-article submission dates β€” we never estimate
Q3
SJR Rank
Top 75% in field
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page β†—
SJR Scorei
0.266
H-Indexi
11
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
0.657
Total Worksi
127
Total Citationsi
497
2yr Mean Citednessi
0.71
Open Impact Factor alternative

Aims & Scope

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

General Information

Country / RegionIndonesia
Primary LanguageEnglish, Bahasa Indonesia
1st Year Published2018
FrequencyBiannual
StatusActive (last: 2025)
Total Publications127
Region🌍 Global South
Visit Journal Website

Submission Info

Peer Reviewsingle-blind
Review Timeβ€”
Acceptance Rateβ€”
OA Licenseβ€”
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes

Think.Check.Submit Compliance

7/12 Β· 58%
βœ…
Do you know the journal / publisher?
Hasanuddin University Department of Food Science and Technology
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
2621-9468
βœ…
Indexed in a trusted database?
Scopus
βœ…
Peer review process documented?
single-blind
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
βœ…
Primary language documented?
English, Bahasa Indonesia

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
11
86
2019
12
99
2020
12
74
2021
18
104
2022
14
47
2023
16
33
2024
26
5
2025
3
0
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food and Agricultural SciencesProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat AnalysisAgricultural and Biological ResearchFood composition and propertiesNatural Products and ApplicationsMedicinal Plant ResearchProbiotics and Fermented FoodsGABA and Rice ResearchMeat and Animal Product Quality

Frequently asked questions about Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal a predatory journal?

PubScope has no integrity flags on record for Canrea Journal: Food Technology, Nutritions, and Culinary Journal: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 54/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?

Canrea Journal: Food Technology, Nutritions, and Culinary Journal is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.266.

Is Canrea Journal: Food Technology, Nutritions, and Culinary Journal indexed in Scopus and Web of Science?

Canrea Journal: Food Technology, Nutritions, and Culinary Journal is indexed in Scopus.

What is the aims and scope of Canrea Journal: Food Technology, Nutritions, and Culinary Journal?

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Compare This JournalFind Similar← Back to Search
Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref