Home›Search›Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Hasanuddin University Department of Food Science and Technology · Indonesia · Est. 2018

ISSN2621-9468

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.274

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.657

Total Works

127

Total Citations

497

2yr Mean Citedness

0.71

Free JIF alternative

Aims & Scope

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionIndonesia

Primary LanguageEnglish, Bahasa Indonesia

1st Year Published2018

FrequencyBiannual

StatusActive (last: 2025)

Total Publications127

Region🌍 Global South

Visit Journal Website

Submission Info

Peer Reviewsingle-blind

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

7/12 · 58%

✅

Do you know the journal / publisher?

Hasanuddin University Department of Food Science and Technology

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2621-9468

✅

Indexed in a trusted database?

Scopus

✅

Peer review process documented?

single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English, Bahasa Indonesia

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food and Agricultural SciencesProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat AnalysisAgricultural and Biological ResearchFood composition and propertiesNatural Products and ApplicationsMedicinal Plant ResearchProbiotics and Fermented FoodsGABA and Rice ResearchMeat and Animal Product Quality