Home›Search›Gastronomy

Gastronomy

MDPI AG · Switzerland

eISSN2813-513X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal explores the multifaceted nature of gastronomy, encompassing culinary practices, cultural contexts, and their impact on health and sustainability. It examines traditional and modern food systems, including the role of specific ingredients, processing methods, and regional identities in shaping food consumption and acceptance. The journal also investigates the intersection of food with tourism, technology, and consumer behavior.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionSwitzerland

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgMultidisciplinary Digital Publishing Institute

Visit Journal Website

Submission Info

APC Cost$1,000Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

MDPI AG

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2813-513X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Culinary Culture and TourismOrganic Food and AgricultureConsumer Attitudes and Food LabelingNutritional Studies and DietAgriculture Sustainability and Environmental ImpactWine Industry and TourismDiverse Aspects of Tourism ResearchSensory Analysis and Statistical MethodsMeat and Animal Product QualityFermentation and Sensory Analysis