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Food Physics

KeAi Publishing Communications Ltd. Β· China Β· Est. 2007

ISSN2950-0699eISSN2950-0699
SJR Q1βœ“ WOS ESCIβœ“ Scopus / SJRβœ“ DOAJβœ“ Open Access
90
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† Scopus Q178
βœ“ Corroboration (2 more)+12
Total90
Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
9
weeks to publish Β· journal-reported
Fast Β· vs ~15 wk median
Q1
SJR Rank
Top 25% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (ESCI) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei
1.174
H-Indexi
12
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
Total Worksi
107
Total Citationsi
536
2yr Mean Citednessi
4.99
Open Impact Factor alternative

Aims & Scope

Food Physics focuses on the application of modern physical technologies (Acoustics, Optics, Magnetics, etc.) in food biological manufacturing and agro-product processing. It also covers research on food functional characteristics, development of functional foods, and the design and development of equipment and intelligent control systems for agro-product processing and food manufacturing.

General Information

Country / RegionChina
Primary LanguageEnglish
1st Year Published2007
Annual Volume~ 27 articles / year
StatusActive (last: 2026)
Total Publications107
Publisher OrgElsevier BV
OA Since2023
Visit Journal Website

Submission Info

Peer ReviewSingle-blind
Review Time~9 weeks
Acceptance Rateβ€”
OA LicenseCC BY, CC BY-NC-ND
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes
Plagiarism Detectionβœ“ Yes
πŸ“¦ Long-term Preservation
CLOCKSSPortico

Think.Check.Submit Compliance

10/12 Β· 83%
βœ…
Do you know the journal / publisher?
KeAi Publishing Communications Ltd.
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
2950-0699 / 2950-0699
βœ…
Indexed in a trusted database?
WoS, Scopus, DOAJ
βœ…
Peer review process documented?
Single-blind
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
βœ…
Long-term digital preservation?
CLOCKSS, Portico
βœ…
Plagiarism detection in place?
Yes
βœ…
Listed in DOAJ (verified OA)?
DOAJ verified
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
15
28
2007
22
169
2023
32
329
2024
26
111
2025
21
12
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

Engineering (miscellaneous)Q1
Food ScienceQ1
Physics and Astronomy (miscellaneous)Q1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Engineering (miscellaneous)Food SciencePhysics and Astronomy (miscellaneous)

Research Topics (OpenAlex)

Spectroscopy and Chemometric AnalysesFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and ApplicationsMagnetic and Electromagnetic Effects

Frequently asked questions about Food Physics

Is Food Physics a predatory journal?

PubScope has no integrity flags on record for Food Physics: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Food Physics?

Food Physics is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 4.99.

Is Food Physics indexed in Scopus and Web of Science?

Food Physics is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Food Physics?

Food Physics focuses on the application of modern physical technologies (Acoustics, Optics, Magnetics, etc.) in food biological manufacturing and agro-product processing. It also covers research on food functional characteristics, development of functional foods, and the design and development of equipment and intelligent control systems for agro-product processing and food manufacturing.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref