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Food Physics

KeAi Publishing Communications Ltd. · China · Est. 2007

ISSN2950-0699eISSN2950-0699

SJR -✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

Total Works

107

Total Citations

536

2yr Mean Citedness

4.99

Free JIF alternative

Aims & Scope

Food Physics focuses on the application of modern physical technologies (Acoustics, Optics, Magnetics, etc.) in food biological manufacturing and agro-product processing. It also covers research on food functional characteristics, development of functional foods, and the design and development of equipment and intelligent control systems for agro-product processing and food manufacturing.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Fast · median is 15 wks

SJR Rank

Bottom 25%

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published2007

Annual Volume~ 27 articles / year

StatusActive (last: 2026)

Total Publications107

Publisher OrgElsevier BV

OA Since2023

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~9 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

CLOCKSSPortico

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

KeAi Publishing Communications Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2950-0699 / 2950-0699

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

CLOCKSS, Portico

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2007

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Engineering (miscellaneous)Unranked

Food ScienceUnranked

Physics and Astronomy (miscellaneous)Unranked

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Engineering (miscellaneous)Food SciencePhysics and Astronomy (miscellaneous)

Research Topics (OpenAlex)

Spectroscopy and Chemometric AnalysesFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and ApplicationsMagnetic and Electromagnetic Effects