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Food Technology Research Journal

Food Technology Research Institute, ARC · Egypt

eISSN2974-3990

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on research related to food composition, processing, and quality. Studies investigate the nutritional enhancement of food products through ingredient substitution and fortification, the development of functional foods and beverages, and the evaluation of food properties like texture, sensory acceptance, and shelf life. The research also explores alternative food sources and eco-friendly packaging solutions.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionEgypt

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgEgypts Presidential Specialized Council for Education and Scientific Research

Visit Journal Website

Submission Info

APC Cost$1,500Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Food Technology Research Institute, ARC

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2974-3990

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,500

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesFood Science and Nutritional StudiesPolysaccharides Composition and ApplicationsMeat and Animal Product QualityFood Quality and Safety StudiesFood Industry and Aquatic BiologySeed and Plant BiochemistryDate Palm Research StudiesFood Chemistry and Fat AnalysisBotanical Research and Chemistry