Innovative Food Science and Emerging Technologies
Elsevier B.V. · Netherlands · Est. 2000
ISSN1466-8564eISSN1878-5522
SJR Q1✓ WOS SCIE✓ Scopus / SJR
50
/ 100
Medium Risk
Score Breakdown
✓ WoS SCIE/SSCI+25
✓ Scopus Q1+25
Total50
Journal Impact Factor
This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗
SJR Score
1.502
H-Index
172
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
1.534
Total Works
4,216
Total Citations
198,043
2yr Mean Citedness
4.72
Free JIF alternative
Aims & Scope
Browse through a wide range of high-quality academic journals offered by Elsevier, including open access options, to enrich your research journey.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q1
SJR Rank
Top 25% in field
General Information
Country / RegionNetherlands
Primary LanguageEnglish
1st Year Published2000
FrequencyQuarterly
StatusActive (last: 2026)
Total Publications4,216
Publisher OrgElsevier BV
Submission Info
Peer Review—
Review Time—
Acceptance Rate—
OA License—
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Think.Check.Submit Compliance
6/12 · 50%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
❌
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
❌
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Chemistry (miscellaneous)Q1
Food ScienceQ1
Industrial and Manufacturing EngineeringQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Industrial and Manufacturing EngineeringFood ScienceChemistry (miscellaneous)
Research Topics (OpenAlex)
Microbial Inactivation MethodsMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying ProcessesListeria monocytogenes in Food SafetyFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic Effects
You May Also Like
See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref