FOOD HYDROCOLLOIDS
ELSEVIER SCI LTD · GB
✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.
See the official Impact Factor & quartile on the journal’s page ↗The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.
Aims & Scope✦ Compiled from public sources
Food Hydrocolloids publishes original research on the characterisation, functional properties, and applications of hydrocolloid materials used in food products. It covers hydrocolloid behaviour, isolation procedures, chemical and physicochemical characterization, structural characterization, and their use and analysis in finished food products. The journal also focuses on hydrocolloids applied in human health and nutrition.
AI-compiled from public web sources · verify on publisher page →
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Web of Science Categories
Research Topics (OpenAlex)
Frequently asked questions about FOOD HYDROCOLLOIDS
Is FOOD HYDROCOLLOIDS a predatory journal?
PubScope has no integrity flags on record for FOOD HYDROCOLLOIDS: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of FOOD HYDROCOLLOIDS?
FOOD HYDROCOLLOIDS is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date.
Is FOOD HYDROCOLLOIDS indexed in Scopus and Web of Science?
FOOD HYDROCOLLOIDS is indexed in Web of Science, Scopus.
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref