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FOOD HYDROCOLLOIDS

ELSEVIER SCI LTD · GB

ISSN0268-005XeISSN1873-7137

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (2 more)+12

Total90

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 25% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei

2.96

H-Indexi

257

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

2.429

Aims & Scope✦ Compiled from public sources

Food Hydrocolloids publishes original research on the characterisation, functional properties, and applications of hydrocolloid materials used in food products. It covers hydrocolloid behaviour, isolation procedures, chemical and physicochemical characterization, structural characterization, and their use and analysis in finished food products. The journal also focuses on hydrocolloids applied in human health and nutrition.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionGB

Primary LanguageEnglish

1st Year Published—

Annual Volume~ 1,239 articles / year

StatusActive

Total Publications—

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

ELSEVIER SCI LTD

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0268-005X / 1873-7137

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

769

62k

2019

912

62k

2020

860

52k

2021

898

44k

2022

1.2k

42k

2023

1.2k

28k

2024

1.3k

9.1k

2025

644

316

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q1

Chemistry (miscellaneous)Q1

Food ScienceQ1

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & Technology

Research Topics (OpenAlex)

Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPickering emulsions and particle stabilizationNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology

Frequently asked questions about FOOD HYDROCOLLOIDS

Is FOOD HYDROCOLLOIDS a predatory journal?

PubScope has no integrity flags on record for FOOD HYDROCOLLOIDS: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of FOOD HYDROCOLLOIDS?

FOOD HYDROCOLLOIDS is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date.

Is FOOD HYDROCOLLOIDS indexed in Scopus and Web of Science?

FOOD HYDROCOLLOIDS is indexed in Web of Science, Scopus.