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Indonesian Food and Nutrition Progress

Indonesian Association of Food Technologists · Indonesia

ISSN0854-6177eISSN2597-9388
DOAJOpen Access

Aims & Scope

Indonesian Food and Nutrition Progress is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.The scope of the covered topics in the journal is a wide range of food technology and nutrition including:Physical properties of food,Chemistry of food,Food biotechnology,Food microbiology, including methods for detection of foodborne microorganisms or microbial toxins, predictive microbiology, microbial ecology of foods, microbiological aspects of food safety, and microbiological aspects of food spoilage and quality.Food process engineering, including thermal processing, thermal properties, measurement, control, packaging, storage, and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment,Food analysis,Food safety and hygiene, including food additives, chemical and microbiological contaminants, and other agro-chemicals, together with their metabolism, toxicology, and food fate.Nutritional in food, including bioactive constituents of foods, such as antioxidants and phytochemicals.Post-harvest technology,Sensory Evaluation,Gastronomy,Functional Foods,Novel foods.Indonesian Food and Nutrition Progress will not consider papers that focus on economic and management aspects without any contribution to food processing. Indonesian Food and Nutrition Progress is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition

General Information

Country / RegionIndonesia
Primary LanguageEnglish
1st Year Published
Annual Volume~ 13 articles / year
StatusActive
Total Publications
Publisher OrgGadjah Mada University
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
OA LicenseCC BY-SA
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Indonesian Association of Food Technologists
Does the journal have a website?
✓ Linked
Is the ISSN verified?
0854-6177 / 2597-9388
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
2
5
2019
8
39
2020
10
73
2021
10
20
2022
20
37
2023
10
10
2024
10
1
2025
5
0
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyFood Chemistry and Fat AnalysisGABA and Rice ResearchCoconut Research and ApplicationsNatural Products and Applications

Frequently asked questions about Indonesian Food and Nutrition Progress

Is Indonesian Food and Nutrition Progress a predatory journal?

PubScope has no integrity flags on record for Indonesian Food and Nutrition Progress: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Indonesian Food and Nutrition Progress?

Indonesian Food and Nutrition Progress is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.

Is Indonesian Food and Nutrition Progress indexed in Scopus and Web of Science?

Indonesian Food and Nutrition Progress is indexed in DOAJ.

What is the aims and scope of Indonesian Food and Nutrition Progress?

Indonesian Food and Nutrition Progress is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.The scope of the covered topics in the journal is a wide range of food technology and nutrition including:Physical properties of food,Chemistry of food,Food biotechnology,Food microbiology, including methods for detection of

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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref