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Food and History

Brepols Publishers · Belgium · Est. 2003

ISSN1780-3187

SJR Q3✓ Scopus / SJR

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q354

✓ Corroboration (1 more)+6

Total60

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 75% in field

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Scorei

0.109

H-Indexi

Total Worksi

619

Total Citationsi

1,612

2yr Mean Citednessi

0.13

Open Impact Factor alternative

Aims & Scope

Subject areas: History; Food Science.

General Information

Country / RegionBelgium

Primary Language—

1st Year Published2003

Annual Volume~ 23 articles / year

StatusActive (last: 2025)

Total Publications619

Publisher OrgBrepols

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Brepols Publishers

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1780-3187

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

HistoryQ3

Food ScienceQ4

Subject Classification

Scopus Categories

HistoryFood Science

Research Topics (OpenAlex)

Culinary Culture and TourismHistorical Studies and Socio-cultural AnalysisFrench Urban and Social StudiesDiverse Scientific and Economic StudiesAncient Mediterranean Archaeology and HistoryWine Industry and TourismHistorical and Literary StudiesArchaeology and ancient environmental studiesCultural Identity and HeritageClassical Antiquity Studies

Frequently asked questions about Food and History

Is Food and History a predatory journal?

PubScope has no integrity flags on record for Food and History: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 60/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food and History?

Food and History is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.109.

Is Food and History indexed in Scopus and Web of Science?

Food and History is indexed in Scopus.

What is the aims and scope of Food and History?