Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.146
H-Index
19
Total Works
619
Total Citations
1,612
2yr Mean Citedness
0.13
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Aims & Scope✦ Inferred from recent articles
This journal explores the historical dimensions of food, examining its role in politics, culture, health, and environment across various global contexts. Articles analyze topics such as the transformation of food industries, dietary adaptations during colonization, the cultural significance of specific foods, and the social and economic impacts of food consumption and production.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2018
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
HistoryQ2
Food ScienceQ4
Subject Classification
Scopus Categories
HistoryFood Science
Research Topics (OpenAlex)
Culinary Culture and TourismHistorical Studies and Socio-cultural AnalysisFrench Urban and Social StudiesDiverse Scientific and Economic StudiesAncient Mediterranean Archaeology and HistoryWine Industry and TourismHistorical and Literary StudiesArchaeology and ancient environmental studiesCultural Identity and HeritageClassical Antiquity Studies