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Global Food History

Taylor and Francis Ltd. · United Kingdom · Est. 2015

ISSN2054-9555

SJR Q1✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 25% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.276

H-Indexi

SNIPi

0.791

Total Worksi

226

Total Citationsi

691

2yr Mean Citednessi

0.47

Open Impact Factor alternative

Aims & Scope✦ Compiled from public sources

Global Food History publishes research on food and drink from a historical perspective. It also covers the relationship between food history and food studies, welcoming work from any period and geographical area, including transnational and world histories of food.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary Language—

1st Year Published2015

FrequencyTwo Issues Per Year

StatusActive (last: 2025)

Total Publications226

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2054-9555

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

HistoryQ1

Food ScienceQ3

Subject Classification

Scopus Categories

HistoryFood Science

Research Topics (OpenAlex)

Culinary Culture and TourismWine Industry and TourismHistorical Studies and Socio-cultural AnalysisGlobal Maritime and Colonial HistoriesChinese history and philosophyGeographies of human-animal interactionsPhilippine History and CultureAmerican History and CultureHistorical Economic and Social StudiesMigration, Ethnicity, and Economy

Frequently asked questions about Global Food History

Is Global Food History a predatory journal?

PubScope has no integrity flags on record for Global Food History: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Global Food History?

Global Food History is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.276.

Is Global Food History indexed in Scopus and Web of Science?

Global Food History is indexed in Scopus.