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Global Food History

Taylor and Francis Ltd. · United Kingdom · Est. 2015

ISSN2054-9555

SJR Q1✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q1+25

Total25

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.207

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.791

Total Works

226

Total Citations

691

2yr Mean Citedness

0.47

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Global Food History publishes research on food and drink from a historical perspective. It also covers the relationship between food history and food studies, welcoming work from any period and geographical area, including transnational and world histories of food.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary Language—

1st Year Published2015

FrequencyTwo Issues Per Year

StatusActive (last: 2025)

Total Publications226

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2054-9555

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

HistoryQ1

Food ScienceQ3

Subject Classification

Scopus Categories

HistoryFood Science

Research Topics (OpenAlex)

Culinary Culture and TourismWine Industry and TourismHistorical Studies and Socio-cultural AnalysisGlobal Maritime and Colonial HistoriesChinese history and philosophyGeographies of human-animal interactionsPhilippine History and CultureAmerican History and CultureHistorical Economic and Social StudiesMigration, Ethnicity, and Economy