Home›Search›Táplálkozásmarketing

Táplálkozásmarketing

Faculty of Economics and Business, University of Debrecen · Hungary · Est. 2014

ISSN2064-8839eISSN2631-1380

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

171

Total Citations

229

2yr Mean Citedness

0.11

Free JIF alternative

Aims & Scope

A folyóirat célja, hogy az egézséggazdasággal és azon belül az egészséget pozitívan befolyásoló piacokkal (aktív mozgás, wellness, fitness, spa, élelmiszerek és herbáriumok) összefüggésbe hozható élelmiszer- és táplálkozásmarketing kutatóinak tudományos munkássága széles publicitást kapjon. A nemzetközi népszerűsítést az összefoglalók, a táblázatok és az ábrák angol nyelvű változatai segítik.

General Information

Country / RegionHungary

Primary LanguageHungarian, English

1st Year Published2014

FrequencyBiannual

StatusActive (last: 2025)

Total Publications171

OA Since2013

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Faculty of Economics and Business, University of Debrecen

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2064-8839 / 2631-1380

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Hungarian, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Hungarian Social, Economic and Educational StudiesFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsDigital Marketing and Social MediaOrganic Food and AgricultureConsumer Attitudes and Food LabelingConsumer Behavior in Brand Consumption and IdentificationCulinary Culture and TourismWine Industry and Tourism