Bihdāsht-i Mavādd-i Ghaz̠āyī
Islamic Azad University, Tabriz Branch · Iran, Islamic Republic of · Est. 2023
ISSN2228-7647eISSN2476-6968
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
H-Index
0
Total Works
24
Total Citations
0
2yr Mean Citedness
0.00
Free JIF alternative
Aims & Scope
Subject areas: Chemical technology: Food processing and manufacture. Topics: food hygiene, food safety, food poisoning, foodborne pathogens, foodborne diseases
General Information
Country / RegionIran, Islamic Republic of
Primary LanguagePersian
1st Year Published2023
StatusActive (last: 2025)
Total Publications24
OA Since2010
Submission Info
Peer ReviewDouble anonymous peer review
Review Time—
Acceptance Rate—
OA LicenseCC BY-NC
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Think.Check.Submit Compliance
8/12 · 67%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Nanocomposite Films for Food PackagingMilk Quality and Mastitis in Dairy CowsFood Safety and HygieneGeochemistry and Geologic MappingGeological Modeling and AnalysisElectrical and Electromagnetic ResearchHeavy metals in environmentSalmonella and Campylobacter epidemiologyHeavy Metals in PlantsAnimal Diversity and Health Studies
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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref