Home›Search›Journal of Food Investigations

Journal of Food Investigations

University of Szeged · Hungary · Est. 1970

ISSN2676-8704

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.133

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.048

Total Works

143

Total Citations

2yr Mean Citedness

0.05

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Journal of Food Investigations publishes research on food safety, quality, and processing. Articles explore the use of natural preservatives, phytochemicals, and novel extraction methods to extend shelf life and enhance food properties. Studies also investigate consumer perceptions of food technologies, nutritional analysis of various food products, and the impact of agricultural practices on food composition. The journal covers topics such as antioxidant activity, microbial contamination, and the development of new food ingredients and products.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionHungary

Primary Language—

1st Year Published1970

Annual Volume~ 14 articles / year

StatusActive (last: 2025)

Total Publications143

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

University of Szeged

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2676-8704

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

1975

1980

1990

2021

2022

2023

2024

2025

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Agriculture Sustainability and Environmental ImpactHungarian Social, Economic and Educational StudiesFood Waste Reduction and SustainabilityFood Industry and Aquatic BiologyPhytochemicals and Antioxidant ActivitiesInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityHorticultural and Viticultural ResearchNutritional Studies and Diet